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1

Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt

Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Ghirardello, Daniela, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Zeppa, Giuseppe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

2

Optimization of extraction of phenolic content from hazelnut shell using response surface methodology

Caroline Stévigny, Luca Rolle, Nadia Valentini, Giuseppe Zeppa

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

3

Phytochemical and microbiological stability of spent espresso coffee grounds in capsules

Belviso, Simona, Ghirardello, Daniela, Rantsiou, Kalliopi, Giordano, Manuela, Bertolino, Marta, Borgogna, Denise, Cavallero, Maria Chiara, Dal Bello, Barbara, Cena, Clara, Rolle, Luca, Zeppa, Giuseppe

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 310 KB

english, 2014

4

Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin

Barbosa-Pereira, Letricia, Guglielmetti, Alessandro, Zeppa, Giuseppe

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

5

In vitro cholesterol-lowering activity ofLactobacillus plantarumandLactobacillus paracaseistrains isolated from the Italian Castelmagno PDO cheese

Simona Belviso, Manuela Giordano, Paola Dolci, Giuseppe Zeppa

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 216 KB

2009

6

Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)

Hanae El Monfalouti, Zoubida Charrouf, Simona Belviso, Daniela Ghirardello, Bernardo Scursatone, Dominique Guillaume, Clément Denhez, Giuseppe Zeppa

Journal:

European Journal of Lipid Science and Technology

Year:

2012

Language:

english

File:

PDF, 79 KB

english, 2012

7

Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality

Lavelli, Vera, Sri Harsha, P.S.C., Torri, Luisa, Zeppa, Giuseppe

Journal:

Year:

2014

Language:

english

File:

PDF, 406 KB

english, 2014

8

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

Zeppa, Giuseppe, Belviso, Simona, Bertolino, Marta, Cavallero, Maria Chiara, Dal Bello, Barbara, Ghirardello, Daniela, Giordano, Manuela, Giorgis, Marta, Grosso, Arianna, Rolle, Luca, Gerbi, Vincenzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 522 KB

english, 2015

9

Characterisation of white vinegars of different sources with artificial neural networks

Gerbi, Vincenzo, Zeppa, Giuseppe, Beltramo, Riccardo, Carnacini, Alberta, Antonelli, Andrea

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 156 KB

english, 1998

10

Fine-needle aspiration biopsies of breast masses. A critical analysis of 1956 cases in 8 years (1976–1984)

Lucio Palombini, Franco Fulciniti, Antonio Vetrani, Gaetano de Rosa, Giuseppe Di Benedetto, Pio Zeppa, Giancarlo Troncone

Journal:

Year:

1988

Language:

english

File:

PDF, 433 KB

english, 1988

11

Comparative morphometric analysis of aggressive and ordinary basal cell carcinoma of the skin

Gaetano de Rosa, Antonio Vetrani, Pio Zeppa, Assunta Zabatta, Enrica Barra, Raffaella Gentile, Franco Fulciniti, Giancarlo Troncone, Giuseppe di Benedetto, Lucio Palombini

Journal:

Year:

1990

Language:

english

File:

PDF, 534 KB

english, 1990

12

Fine-needle aspiration biopsies of breast masses. An additional experience with 1153 cases (1985 to 1988) and a meta-analysis

Antonio Vetrani, Franco Fulciniti, Giuseppe Di Benedetto, Pio Zeppa, Giancarlo Troncone, Amedeo Boscaino, Gaetano De Rosa, Lucio Palombini

Journal:

Year:

1992

Language:

english

File:

PDF, 415 KB

english, 1992

13

Mechanical behaviour of hazelnuts used for table consumption under compression loading

Nadia Valentini, Luca Rolle, Caroline Stévigny, Giuseppe Zeppa

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

14

Assessment of grape skin hardness by a puncture test

Hend Letaief, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 460 KB

english, 2008

15

Quantitative descriptive analysis of Italian polenta produced with different corn cultivars

Giuseppe Zeppa, Marta Bertolino, Luca Rolle

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 114 KB

english, 2012

16

Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime

Marta Bertolino, Paola Dolci, Manuela Giordano, Luca Rolle, Giuseppe Zeppa

Journal:

Year:

2011

Language:

english

File:

PDF, 426 KB

english, 2011

17

Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction–gas chromatography–mass spectrometry for the Piedmont ricotta cheese traceability

Zeppa Giuseppe, Giordano Manuela, Bertolino Marta, Gerbi Vincenzo

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 175 KB

english, 2005

18

Amyloid in bone marrow smears of patients affected by multiple myeloma

Fara Petruzziello, Pio Zeppa, Lucio Catalano, Immacolata Cozzolino, Giuseppe Gargiulo, Pellegrino Musto, Fiorella D’Auria, Vincenzo Liso, Rita Rizzi, Nadia Caruso, Catello Califano, Eugenio Piro, Maur

Journal:

Annals of Hematology

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

19

Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence

Simona Belviso, Manuela Giordano, Paola Dolci, Giuseppe Zeppa

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

20

SURVEY ON OVERCOOKING RESISTANCE OF ITALIAN AND TUNISIAN SPAGHETTI

GIUSEPPE ZEPPA, LUCA ROLLE, DANIELA GHIRARDELLO

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

21

Determination of Organic Acids, Sugars, Diacetyl, and Acetoin in Cheese by High-Performance Liquid Chromatography

Zeppa, Giuseppe, Conterno, Lorenza, Gerbi, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

22

Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d’Allevo PDO cheese produced in different seasons

Renna, Manuela, Cornale, Paolo, Lussiana, Carola, Giordano, Manuela, Belviso, Simona, Zeppa, Giuseppe, Battaglini, Luca Maria

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

23

Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria

Paola Dolci, Valentina Alessandria, Giuseppe Zeppa, Kalliopi Rantsiou, Luca Cocolin

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

24

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology

Paola Dolci, Valentina Alessandria, Kalliopi Rantsiou, Luca Rolle, Giuseppe Zeppa, Luca Cocolin

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 625 KB

english, 2008

25

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese

Barbara Dal Bello, Luca Cocolin, Giuseppe Zeppa, Des Field, Paul D. Cotter, Colin Hill

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

26

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

Barbara Dal Bello, Kalliopi Rantsiou, Alberto Bellio, Giuseppe Zeppa, Roberto Ambrosoli, Tiziana Civera, Luca Cocolin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 759 KB

english, 2010

27

Sensory characterisation of wine vinegars

Vincenzo Gerbi, Giuseppe Zeppa, Andrea Antonelli, Alberta Carnacini

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 700 KB

english, 1997

28

Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process

Belviso, Simona, Ghirardello, Daniela, Giordano, Manuela, Sousa Ribeiro, Generosa, de Souza Alves, Josenaide, Parodi, Silvia, Risso, Stefano, Zeppa, Giuseppe

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 384 KB

english, 2013

29

A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza

Alessandria, Valentina, Rantsiou, Kalliopi, Dolci, Paola, Zeppa, Giuseppe, Cocolin, Luca

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 100 KB

english, 2013

30

Descriptive sensory analysis of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP

Zeppa, Giuseppe, Gambigliani Zoccoli, Mario, Nasi, Enrico, Masini, Giovanni, Meglioli, Giuseppe, Zappino, Matteo

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 121 KB

english, 2013

31

Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts

Agourram, Asma, Ghirardello, Daniela, Rantsiou, Kalliopi, Zeppa, Giuseppe, Belviso, Simona, Romane, Abderrahmane, Oufdou, Khalid, Giordano, Manuela

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 173 KB

english, 2013

32

Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology

Belviso, Simona, Giordano, Manuela, Ambrosoli, Roberto, Minati, Josè Luis, Bertolino, Marta, Zeppa, Giuseppe

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2014

Language:

english

File:

PDF, 191 KB

english, 2014

33

Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses

Bello, Barbara Dal, Zeppa, Giuseppe, Bianchi, Daniela M, Decastelli, Lucia, Traversa, Amaranta, Gallina, Silvia, Coisson, Jean Daniel, Locatelli, Monica, Travaglia, Fabiano, Cocolin, luca

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

34

Neuroendocrine differentiation in breast carcinoma with osteoclast-like giant cells. Report of a case and review of the literature

Cozzolino, Immmacolata, Ciancia, Giuseppe, Limite, Gennaro, Di Micco, Rosa, Varone, Valeria, Cortese, Antonio, Vatrella, Alessandro, Di Crescenzo, Vincenzo, Zeppa, Pio

Journal:

International Journal of Surgery

Year:

2014

Language:

english

File:

PDF, 1.00 MB

english, 2014

35

Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars

Belviso, Simona, Scursatone, Bernardo, Re, Giulio, Zeppa, Giuseppe

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 154 KB

english, 2013

36

Efficacy and safety of rituximab treatment in patients with progressive transformation of germinal centers after Hodgkin lymphoma in complete remission post-induction chemotherapy and radiotherapy

Picardi, Marco, Zeppa, Pio, Ciancia, Giuseppe, Pettinato, Guido, Grimaldi, Francesco, Fabbricini, Rossella, Mainolfi, Ciro, Pane, Fabro

Journal:

Leukemia and Lymphoma

Year:

2011

Language:

english

File:

PDF, 440 KB

english, 2011

37

Advanced-stage Hodgkin Lymphoma: US/Chest Radiography for Detection of Relapse in Patients in First Complete Remission—A Randomized Trial of Routine Surveillance Imaging Procedures

Picardi, Marco, Pugliese, Novella, Cirillo, Michele, Zeppa, Pio, Cozzolino, Imma, Ciancia, Giuseppe, Pettinato, Guido, Salvatore, Claudia, Quintarelli, Concetta, Pane, Fabrizio

Journal:

Year:

2014

Language:

english

File:

PDF, 810 KB

english, 2014

38

Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations

Botta, Cristian, Bertolino, Marta, Zeppa, Giuseppe, Cocolin, Luca

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

39

Cytological and histological detection of amyloid deposits in bone marrow of patients affected by multiple myeloma

Petruzziello, Fara, Zeppa, Pio, Ciancia, Giuseppe, Cozzolino, Immacolata, Fernandez, Laura Sosa, Cervasio, Mariarosaria, Musto, Pellegrino, D'Auria, Fiorella, Vita, Giulia, Morabito, Fortunato, Piro,

Journal:

Leukemia and Lymphoma

Year:

2011

Language:

english

File:

PDF, 382 KB

english, 2011

40

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05

Perin, Luana Martins, Bello, Barbara Dal, Belviso, Simona, Zeppa, Giuseppe, de Carvalho, Antônio Fernandes, Cocolin, Luca, Nero, Luís Augusto

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 582 KB

english, 2015

41

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

Marchiani, Roberta, Bertolino, Marta, Ghirardello, Daniela, McSweeney, Paul L. H., Zeppa, Giuseppe

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

42

Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect

Giacosa, Simone, Belviso, Simona, Bertolino, Marta, Dal Bello, Barbara, Gerbi, Vincenzo, Ghirardello, Daniela, Giordano, Manuela, Zeppa, Giuseppe, Rolle, Luca

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 369 KB

english, 2016

43

Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions

Ghirardello, Daniela, Bertolino, Marta, Belviso, Simona, Dal Bello, Barbara, Giordano, Manuela, Rolle, Luca, Gerbi, Vincenzo, Antonucci, Marco, Spigolon, Nicola, Zeppa, Giuseppe

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 509 KB

english, 2016

44

A reappraisal of macrophage polarization in glioblastoma: histopathological and immunohistochemical findings and review of the literature

Mignogna, Chiara, Signorelli, Francesco, Vismara, Marco Flavio Michele, Zeppa, Pio, Camastra, Caterina, Barni, Tullio, Donato, Giuseppe, Di Vito, Anna

Journal:

Pathology - Research and Practice

Year:

2016

Language:

english

File:

PDF, 940 KB

english, 2016

45

Controlling protected designation of origin of wine by Raman spectroscopy

Mandrile, Luisa, Zeppa, Giuseppe, Giovannozzi, Andrea Mario, Rossi, Andrea Mario

Journal:

Year:

2016

Language:

english

File:

PDF, 2.99 MB

english, 2016

46

CD10, BCL6, and MUM1 expression in diffuse large B-cell lymphoma on FNA samples

Cozzolino, Immacolata, Varone, Valeria, Picardi, Marco, Baldi, Carlo, Memoli, Domenico, Ciancia, Giuseppe, Selleri, Carmine, De Rosa, Gaetano, Vetrani, Antonio, Zeppa, Pio

Journal:

Cancer Cytopathology

Year:

2016

Language:

english

File:

PDF, 618 KB

english, 2016

47

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Marchiani, Roberta, Bertolino, Marta, Belviso, Simona, Giordano, Manuela, Ghirardello, Daniela, Torri, Luisa, Piochi, Maria, Zeppa, Giuseppe

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 178 KB

english, 2016

48

Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics

Dal Bello, Barbara, Torri, Luisa, Piochi, Maria, Bertolino, Marta, Zeppa, Giuseppe

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

49

Idiopathic pleural panniculitis with recurrent pleural effusion not associated with Weber-Christian disease

Laperuta, Paolo, Napolitano, Filomena, Di Crescenzo, Rosa Maria, Zeppa, Pio, Galderisi, Antonio, Selleri, Carmine, Vatrella, Alessandro, Capunzo, Mario, Di Crescenzo, Vincenzo Giuseppe

Journal:

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

50

Surgical approach in thymectomy: Our experience and review of the literature

Crescenzo, Vincenzo Giuseppe Di, Napolitano, Filomena, Panico, Claudio, Crescenzo, Rosa Maria Di, Zeppa, Pio, Vatrella, Alessandro, Laperuta, Paolo

Journal:

International Journal of Surgery Case Reports

Year:

2017

Language:

english

File:

PDF, 884 KB

english, 2017